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Eggless pancakes are a delicious and versatile breakfast option that is loved by people all over the world. Whether you have dietary restrictions or simply want to try something different, these tasty treats are an excellent choice. In this post, we will explore two mouthwatering eggless pancake recipes that are bound to make your mornings brighter. So grab your apron and let’s get cooking!

Eggless Pancakes - Gimme That Flavor

If you are in search of the perfect eggless pancake recipe, look no further than this gem from Gimme That Flavor. These pancakes are fluffy, light, and absolutely scrumptious. Not only are they egg-free, but they are also vegan-friendly! This means that everyone can enjoy these delightful breakfast treats.

To make these pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract

To prepare the batter, simply whisk together the dry ingredients in a large bowl. In a separate bowl, mix together the almond milk, melted coconut oil, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes.

Heat a non-stick pan or griddle over medium heat and lightly grease it with coconut oil. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Serve these fluffy wonders with your favorite toppings, such as fresh berries, maple syrup, or a dollop of vegan whipped cream. The possibilities are endless!

Eggless Pancakes Recipe | Easy Breakfast Recipes - Tomato Blues

Another fantastic option for eggless pancake enthusiasts is this recipe from Tomato Blues. These pancakes are not only egg-free, but they are also made with whole wheat flour, making them a healthier choice for breakfast. With some simple substitutions, you can easily turn them into a vegan-friendly version as well.

Here are the ingredients you’ll need for this recipe:

• 1 cup whole wheat flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon (optional)
• 1 cup milk (dairy or plant-based)
• 1 tablespoon vinegar or lemon juice
• 2 tablespoons melted butter (or coconut oil for a vegan version)
• 1 teaspoon vanilla extract

In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon. In a separate bowl, combine the milk and vinegar or lemon juice, and let it sit for a few minutes to curdle. This will create a buttermilk-like consistency.

Add the melted butter (or coconut oil) and vanilla extract to the curdled milk, then pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.

Cook the pancakes on a heated and greased pan or griddle, using 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until lightly browned.

These pancakes are best served with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of yogurt. Feel free to get creative with your toppings and enjoy a delightful and wholesome breakfast.

So there you have it - two heavenly eggless pancake recipes that are sure to become staples in your breakfast routine. Whether you decide to try the light and fluffy version from Gimme That Flavor or the wholesome and healthy option from Tomato Blues, you can’t go wrong. Get ready to impress your family and friends with these egg-free delights and start your day off on a delicious note!

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